Verduzzo Venezia Giulia IGT 0,5 lt Russiz Superiore

After harvesting, the grapes from which this Verduzzo is born are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing that allows the separation from the skins. The must is left to ferment in steel tanks. The wine is then left to rest for about twelve months on the lees and at least a year in the bottle.

To the aspect that can be seen from the organoleptic examination, the wine appears intense yellow with amber hues. The aroma is intense and pleasant develops between the notes of honey, quince and apricot jam on a base of butter. The taste is oriented on sweet notes that confirm the perceived aromas and are completed with sensations of marron glacé. It turns out to be enveloping with a creamy extractive mass. Long and very persistent finish.