Rosalba Vino Rosato Frizzante

Description

Organoleptic notes:
VIEW: bright cherry pink with carmine reflections
NOSE: fragrant scent of small red fruits, currants, raspberries and wild strawberries. Floral notes of violet and dog rose, pleasant final hint of karkadè
TASTE: very fresh sip, slightly savory, on the palate it is delicately lively with a barely hinted tannic texture. Harmonious and persistent, with a return to fruity notes and a pleasantly bitter aftertaste
SERVING SUGGESTIONS: cold cuts, ham and melon appetizers, fish soups, first courses with white meat sauce, second courses of white meats, non-aged cheeses. Also excellent with pizza
SERVING TEMPERATURE: 10 – 12 ° C

Technical data:

DENOMINATION: Sparkling Rosé Wine
WINE NAME: Rosalba
VARIETY: Raboso Veronese 100%
ALCOHOL CONTENT: 10.5% Vol
VINEYARD LOCATION: Euganean Hills – Zovon di Vò – Padua
South – West exposure
SOIL COMPOSITION: Volcanic origin. Clayey with the presence of skeleton
TRAINING SYSTEM: Sylvoz
DENSITY OF STUMPS PER HECTARE: 4000
YIELD PER HECTARE: 140 q
VINIFICATION: short maceration of the skins in the must, white vinification,
refermentation in autoclave and bottling
NOTES: Optimal period for consumption within the first two years